Antoni Porowski

Entertainer

1984-03-14

Antoni Porowski is a Canadian television personality, actor, and author. He was born on 1984-03-14 in Montreal. He is widely known as the food and wine expert on Queer Eye.

Quotes by Antoni Porowski

I don't like processed soy stuff.
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My background is in psychology - that's what my bachelor's degree is from, and my specialization.
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Montreal bagels are much better than U.S. bagels, because there's a sweetness to the dough, and there's a pull. New York bagels are basically bread in the shape of a bagel.
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I love fantasizing about what my next meal is going to be; it's probably my favorite topic of conversation.
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I love a bit of arugula tossed in olive oil and pepper over it to just have something nice and fresh and green.
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When I was around 18, I got kicked out of my parents' house, and I wasn't allowed to take anything with me. I slept on YMCA towels for a whole semester in university before my father found out and bought me a mattress. I felt really free because I was finally living on my own, but I was also really depressed because I had nothing.
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I think the purpose of veganism is an appreciation for plants and veggies and fruit and to just eating cleaner... If you're going to go vegan, then really learn how to be.
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I was a busboy, a waiter, a manager, a sommelier... like... all of it from a family-run Polish restaurant, with, like, grandmas in the basement hand-making pierogies, to working at Bond Street for a while. I've done it all.
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Parsley goes really nicely with everything. It adds a nice lightness; it wakes up a dish.
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My father is Polish, and at 68, he still wears a Speedo to the beach, and he wears regular briefs - so did his father. That was my upbringing.
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I'd lived in West Virginia on and off for four to five years growing up. I'm familiar with Bible Belt, with Appalachia, 'Hillbilly Elegy.'
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