Crescent Dragonwagon

Writer

1952-11-25

Books by Crescent Dragonwagon

As an Amazon Associate we earn from qualifying purchases.

First of all, you want to do the soaking with almost all of the larger beans because that will take care of the gas, and second of all... they want to be seasoned and flavored.
Read quote
I like to erase lines between categories. Why separate cookbook writing from writing, healthy from good tasting? I want to be open to possibilities.
Read quote
One of the things I do as a food writer is to take a classic recipe made with meat, look at it a whole lot, and tinker with it according to my taste.
Read quote