Damaris Phillips
Chef
1980-12-08
Quotes by Damaris Phillips
-
Growing up, our meals consisted primarily of vegetables, and then we had small amounts of meat.
Read quote -
When I think of summertime as a kid, I think of my Grampy's gardens full of tomatoes, buckets heaping with blackberries, and countertops lined with an assortment of Ball jars, ready to can the flavor of summer.
Read quote -
With so many delicious varieties and flavors ranging from subtle to bold, Keebler and Carr's crackers are an unexpectedly genius way to celebrate leftovers and serve up one-of-a-kind recipes.
Read quote -
It's always good to update your food. It's always exciting to learn and update new flavor profiles.
Read quote -
My husband is a vegetarian. So it has really pushed me as a chef. Just thinking about the food that I really relied on as my hunny-hunting foods, that looks different with a vegetarian.
Read quote -
There are tons of vitamins and minerals you'll get in plant-based foods that are not soluble if you don't eat fat.
Read quote