Dominique Crenn
Quotes by Dominique Crenn
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Being a chef is about feeding people, which is part of the story of all humanity.
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For a menu to come together, you have to have sweetness, saltiness, crunchiness... it's all about balance.
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If you are a chef, you have an incredible responsibility in this world. Don't just open a restaurant to serve food. Include the community, and make sure that you are not taking advantage of what the planet has given us.
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I think I was eight or nine when I had my first long-form tasting menu.
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My food is about texture and technique.
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