Eric Ripert
Chef
1965-03-02
Eric Ripert is a French chef and restaurateur known for seafood cuisine and culinary leadership at Le Bernardin in New York City. He is recognized internationally for fine-dining standards and media appearances. He has authored cookbooks and contributed to culinary education and philanthropy.
Quotes by Eric Ripert
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The importance of reading, for me, is that it allows you to dream.Reading not only educates, but is relaxing and allows you to feed your imagination - creating beautiful pictures from carefully chosen words.
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The importance of reading, for me, is that it allows you to dream.Reading not only educates, but is relaxing and allows you to feed your imagination - creating beautiful pictures from carefully chosen words.
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If you can't think like an onion or a carrot or a tomato, you may be a technician, but you won't understand what you're doing, and your dish will be flat.
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It took me all my life to learn how to salt a tomato.
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I don't follow the food trends.
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