Heston Blumenthal

Chef

1966-05-27

Books by Heston Blumenthal

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We sunk everything into it. It came close to going under several times.
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To me, food is as much about the moment, the occasion, the location and the company as it is about the taste.
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At home I've got 1,500 cook books and the spines have all gone, the pages are all torn - it's chaos.
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There are so many issues in our oceans - like the near extinction of blue fin tuna - that should be taken more seriously worldwide.
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And I like asking questions, to keep learning; people with big egos might not want to look unsure.
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