Jennifer Lee
Journalist
1976-03-15
Books by Jennifer Lee
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Quotes by Jennifer Lee
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In deference to American traditions, my family put our oven to rare use at Thanksgiving during my childhood, with odd roast-turkey experiments involving sticky-rice stuffing or newfangled basting techniques that we read about in magazines.
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When a dish really hits a nerve with the American palate, it can really take off across the entire country, facilitated by food vendors' freedom to copy good ideas.
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Chinese cooking is noisy - a multitasking activity that requires constant vigilance. There is no downtime.
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