Kathy Mattea

Musician

1959-06-21

Books by Kathy Mattea

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I've come to understand my role. On some level, I provide the context for them to shine. I also know my role is the steward of the songs, and the center point, the artist that the stuff all revolves around. But I really try to honor that.
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Chocolate's okay, but I prefer a really intense fruit taste. You know when a peach is absolutely perfect... it's sublime. I'd like to capture that and then use it in a dessert.
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Or if I have my head in the results, I can't work with what I have, because I'm trying to force something to happen. And with singing, any time you force it, you tighten up. If you tighten up, you're screwed, nothing will work.
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