Katie Lee
Chef
1981-09-14
Quotes by Katie Lee
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A lot of people are kind of snobby about garlic powder and onion powder. I happen to love them.
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I love spicy food, so I'm not sure why I have this aversion to wasabi, but I really detest it.
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I love to have my girlfriends over for a movie night of chick flicks. I usually make some simple snacks, and the favorite is always my Hot Spinach and Artichoke Dip.
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My secret for feeding a bunch of guests without seeming stingy is pork tenderloin. It's an inexpensive cut that looks impressive and is full of flavor. Plus, guys love it.
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I love giving little ones fun tasks that make them feel like they're part of the team but keep them safe. My go-tos are topping pizzas, decorating cookies, stirring ingredients, and, of course, taste-testing!
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I pretty much grew up with my grandma. She would pull a stool over to the kitchen, and I would climb up at the kitchen counter, and I'd help her make biscuits.
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One of my favorite salads is spinach with pickled strawberries.
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If summer had one defining scent, it'd definitely be the smell of barbecue.
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When I look back on my childhood, my fondest memories are those surrounding the dinner table.
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Cauliflower is a great swap in so many comfort food dishes.
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I'll take any excuse to have a get-together. For me, it's all about the everyday occasions, whether it's popping champagne to toast good weather, inviting the girls for brunch to rehash a night out, or just making snacks and watching a movie.
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For me, the thought of spaghetti and meatballs conjures up the image of that scene where 'Lady and the Tramp' gaze into each other's eyes as they slurp a strand of pasta into a fateful kiss.
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I love a waffle fry.
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My grandmother Dora taught me how to cook. She's from a small town in West Virginia called Milton. I would pull a stool up to her kitchen counter after school. My love of food started there.
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I grew up in a small town in West Virginia, and most of my family lived in our neighborhood or very close by. I had my grandparents down the street, my great-grandmother next door, and my great-aunt and great-uncle one door down.
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I think it's fun to serve comfort food because it's an instant ice-breaker. If somebody's expecting fancy food, and you whip out some fried chicken, they feel like, you know, they can put their elbows on the table, and the etiquette police aren't going to come out.
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Betrayal is one of my biggest fears. Betrayal happens on many different levels all the time, and there is no worse feeling than realizing someone you thought you could trust has gone against you.
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