Paul D. Boyer
Scientist
1918-07-31
Quotes by Paul D. Boyer
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This led to the discovery that long chain fatty acids would remarkably stabilize serum albumin to heat denaturation, and would even reverse the denaturation by heat or concentrated urea solutions.
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The war project at Stanford was essentially completed, and I accepted an offer of an Assistant Professorship at the University of Minnesota, which had a good biochemistry department.
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Mountain hikes instilled in me a life-long urge to get to the top of any inviting summit or peak.
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The Brigham Young University (BYU) campus was just a few blocks from my home and tuition was minimal.
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The excitement of vitamins, nutrition and metabolism permeated the environment.
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In marked contrast to the University of Wisconsin, Biochemistry was hardly visible at Stanford in 1945, consisting of only two professors in the chemistry department.
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Family trips to Yellowstone and to what are now national parks in Southern Utah, driving the primitive roads and cars of that day, were real adventures.
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