Paul Prudhomme
Chef
1940-07-13
Books by Paul Prudhomme
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Chef Paul Prudhomme's Louisiana Kitchen
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Chef Paul Prudhomme's Seasoned America
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Chef Paul Prudhomme's Pure Magic
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Quotes by Paul Prudhomme
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If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar.
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One of the problems of our youth is that the family unit is broken up. When we'd sit down to dinner together as a family, we'd learn about each other. We had something people don't get today.
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I opened a restaurant that had nothing but California wines.
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My mother would put me on a wooden box at the stove and tell me to call her if certain things would happen. Like if the steam turns blue, that is danger!
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We're working people, and that's what we like to do, work.
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We didn't do wrong things because we didn't want to embarrass our parents.
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