Tristram Stuart

Books by Tristram Stuart

The Bloodless Revolution
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Waste
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Quotes by Tristram Stuart

In the United States, under 3 percent of municipal food waste - so that's the food scraps that goes into people's garbage cans - actually gets recycled. If you go to a place like South Korea, the exact reverse is the case. It's about 3 percent that doesn't get recycled.
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In Japan, Taiwan and South Korea, the government in a matter of years has put a lot of energy behind recycling food waste as livestock feed. It's environmentally friendly, it provides cheap livestock feed for the farmers in those parts of the world, and it avoids sending the food waste to landfill.
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As the words of my book, 'The Bloodless Revolution,' accumulated, I envisaged a parallel growth: the stack of pages they would have to be printed on, thousands of times over; every page representing a slice of forest, a belch of fumes and a squirt of toxic ink.
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Liver, lungs, heads, tails, kidneys, testicles, all of these things which are traditional, delicious and nutritious parts of our gastronomy go to waste.
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It feels like an easy sum to gauge the balance between forests and, say, the proliferating free newspapers that litter our public transport. This noxious combination of words and paper represents a clear-cut crime against the biosphere.
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Often, farmers have difficulty finding secondary markets for their outgrades and have no choice but to leave fresh produce unharvested to rot in the field. Gleaning Network U.K. coordinates teams of volunteers with willing farmers across the U.K. to direct this fresh surplus produce to charities that redistribute it to people that need it most.
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Heartless though it may seem to some, among the least harmful things to eat are sustainably culled wild animals. In the absence of natural predators, deer populations in parts of Britain have reached such dense numbers that the woodlands they browse fail to regenerate.
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Food redistribution is one of the best win-win solutions for food waste avoidance. Food companies can often save money by donating food rather than paying the �80 or so per tonne in landfill tax and disposal costs.
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