"I was brought up on a farm in Southwest France, eating farm-fresh produce three times a day. It was paradise on Earth, and it shaped my eating habits and my sense of taste."

Southwest

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Chef

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About Alain Ducasse

Alain Ducasse is a French-born Monégasque chef and restaurateur with multiple Michelin-starred establishments. He built an international hospitality group spanning fine dining, training, and culinary publishing. He is one of the most recognized figures in contemporary haute cuisine.

Born:

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