"My son, Arzhel, is two, and he eats vegetables twice a day. We have a vegetable garden on our farm in the Southwest, and he gets two baskets, one over each arm, and says, 'Garden, Papa!' and then he eats what he picks."
Alain Ducasse is a French-born Monégasque chef and restaurateur with multiple Michelin-starred establishments. He built an international hospitality group spanning fine dining, training, and culinary publishing. He is one of the most recognized figures in contemporary haute cuisine.