"My favorite Polish foods are the soups, and particularly the sour soups, which I don't think I've ever had anywhere else. Zurek, sour bread soup, as well as chlodnik, a cold soup made with beetroot and yogurt, are really unique to Polish cuisine."

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About Anne Applebaum

Anne Applebaum is an American journalist and historian known for writing on authoritarianism and Soviet history.

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