"Everything is so unstable in these times of progress at any cost, and social customs and methods of life alter so rapidly, that a few years now suffice to change completely the face of usages which, at their inception, bade fair to outlive the age - so enthusiastically were they welcomed by the public."

Welcomed

From

Chef

Added on

About Auguste Escoffier

Auguste Escoffier was a French chef, restaurateur, and culinary writer who modernized French haute cuisine. He systematized kitchen organization and authored influential cookbooks used worldwide.

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