TheRealQuotes

"Why are fish unsustainable? Because they're popular. What makes restaurants work? Popular dishes that people come back for."

―

Unsustainable

From

Chef

Added on

About Barton Seaver

Barton Seaver is an American chef, author, and sustainable seafood advocate. His work focuses on ocean stewardship, food systems, and public education around responsible seafood consumption.

Born:

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