"As a girl, I had zero interest in the stove. I've always had a healthy appetite, especially for the wonderful meat and the fresh produce of California, but I was never encouraged to cook and just didn't see the point in it."
Julia Child was an American chef, author, and television personality who brought French cuisine to a broad U.S. audience. She was known for the cookbook Mastering the Art of French Cooking and The French Chef television series.