"To be able to serve and to eat a whole fish, especially a trout, is part of civilized dining. This applies particularly to the young, who should take to it as soon as they can handle knife and fork; this is a fine way for them to begin taking pride in themselves and their abilities."

Trout

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About Julia Child

Julia Child was an American chef, author, and television personality who brought French cuisine to a broad U.S. audience. She was known for the cookbook Mastering the Art of French Cooking and The French Chef television series.

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