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"The 1,000 tasting portions were to be served over a period of six hours, starting at noon, so we would have to prep those another way, to keep them as fresh as possible."

―

Tasting

From

Chef

Added on

About Rocco DiSpirito

Rocco DiSpirito is an American chef, author, and television personality. He received national attention as a fine-dining chef and later became widely known through cooking media and bestselling cookbooks. DiSpirito’s work focuses on Italian-American cuisine and health-oriented recipes.

Born:

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