It's better to spend a lot on a getup you love than a fraction of that on something, or even five of those somethings, that you'll never bother to take out of the shopping bag. By the way, this advice also applies to discount love interests. And half-price sushi.

I think that without sushi there would be no David Hasselhoff, because sushi is like the perfect way of describing the insides of David Hasselhoff. He is like a protein, clean and easy. That's how I feel about myself.

I have to say, sushi freaks me out more than almost anything.

I like teff, an Ethiopian grain. It's not so popular in the States yet, but it's really good, almost like a porridge. And I love sushi, but it's not always that healthy, so I don't keep it at home.

I think I've grown up in a mixed environment, and maybe a lot of the time I haven't really belonged anywhere in the way I've dreamt of belonging to, you know, living on the street and playing to all the kids on the street, growing up together. I suppose 'Raw Like Sushi' was a place where all of those things could come together.

I'm into the food in Vegas. I'm willing to go to nice restaurants for sushi and stuff like that.

Chicken parm is my favorite. I'm not a big fan of sushi.

Sometimes sushi is just superb, and other times there's nothing like a great big steak. It depends where your taste buds are at the time.

The first time I had sushi, I hated it. And the second time was no different, and then, I just started loving it. I actually crave for sushi. It's one of the healthiest meals. My experiments with food began when I was working in New York as an architect, be it Korean or Ethiopian food or fusion food.

For dinner I want real sushi - not the Americanized kind. My parents are American Samoan so I don't go for any of those rolls. I'll have raw prawn or sea urchin or octopus. I love it.

A sushi chef has to spot the best-quality fresh fish instantly.

Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, complement your sushi chef on the rice.

You know, there are times when you play a song over and over and over and you get a little tired of it and you let it sit for a while. It's like, you may love eating sushi, but if you eat it every single day, you're going to get a little tired of it.

One of my favorite things to make is homemade sushi. I know how to make the rolls and it's really fun to do.

Although, I didn't really like sushi until I moved out to L.A.

In Japanese sushi restaurants, a lot of sushi chefs talk too much.

I love eating sushi and eating raw and clean - no pasta and bread. Low carbs is what works for me.

I'm not making art, I'm making sushi.

I don't like venison or sushi - I don't want to eat what some people think are 'luxurious' foods.

In Japanese, sushi does not mean raw fish. It means seasoned rice.