You can't train kids in a world where adults have no concept of what science literacy is. The adults are gonna squash the creativity that would manifest itself, because they're clueless about what it and why it matters. But science can always benefit from the more brains there are that are thinking about it - but that's true for any field.

Squash - that's not exercise, it's flagellation.

If you think squash is a competitive activity, try flower arranging.

You can find the greatest sound of all time, and someone's going to squash it down to a tiny little earphone anyway or play it through the computer, and that is a big thing people have to think about now.

Soup is really easy to make: you can take basil, celery, acorn squash and boil them and then put them in the blender with sea salt. It's delicious and only takes about 15 minutes. You can make it the night before. It's kind of like making baby puree, and there are a ton of super easy recipes.

You can never squash something and assume it's not going to come back in some fashion. It's going to bubble up until it explodes. Society evolves to find a better way.

I grew up playing squash. I have all these squash trophies in my room... I was, like, third in the country.

Vegetarians are doomed in the Chilean street-food scene, though if they are willing to ingest small quantities of lard, they can enjoy the ever-popular squash, salt and lard biscuits known as sopaipillas.

Squash is my passion, and it is in my blood.

You hire a chief executive, pay him, and hold him accountable after a year or two. The time for so-called honorary jobs is over. What Pakistan squash needs is results, and that can only be achieved by professionals.

During high school, I would purposely lose tennis and squash matches to escape the agony of anxiety that competitive situations would provoke in me.

I think I'm a living embodiment of, 'Don't try to push me around or squash me,' whether its how I talk to a record label or in my relationships.

I make a really delicious eggplant and squash curry that's inspired by Vij of Vij's Restaurant, a great chef and restaurateur in Vancouver. I like to cook that dish because it's really simple, but the flavor is so pungent and intense that I feel like I'm a real chef whenever I create it.

I've been playing squash almost daily for 38 years.

Everything is changing in squash. Lots of television coverage and the game has become very professional.

Squash was my livelihood and as in business, I had to stay on top.

When summer squash is freshly picked, all it needs is a little olive oil, salt, pepper, and maybe a hit of lemon juice.

Fitness of a top-class squash player is very important, and talent only can't do the job. They have to get training regularly for at least eight hours a day so that they could put some good show in a two-hour match.

It's nice to squash people's expectations.

I used to play a lot of racket sports, tennis and squash.