I'd rather see you drink a glass of wine than a glass of milk. So many people drink Coca-Cola and all these soft drinks with sugar. Some of these drinks have 8 or 9 teaspoons of sugar in them What's the good of living if you can't have the things that give a little enjoyment?

The best cure for a double-bogey is a toffee, or sugar - any type of sugar; I love my chocolate.

With devotion's visage and pious action we do sugar o'er the devil himself.

I helped purify Nicaragua for the international banking house of Brown Brothers in 1909-1912. I brought light to the Dominican Republic for American sugar interests in 1916. In China I helped to see to it that Standard Oil went its way unmolested.

When one kicks over a tea table and smashes everything but the sugar bowl, one may as well pick that up and drop it on the bricks, don't you think?

I don't have a sugar daddy, I've never had a sugar daddy.

I fought Sugar Ray Robinson so many times, it's a wonder I don't have diabetes.

A meringue is really nothing but a foam. And what is a foam after all, but a big collection of bubbles? And what's a bubble? It's basically a very flimsy little latticework of proteins draped with water. We add sugar to this structure, which strengthens it. But things can, and do, go wrong.

I like a venti black coffee, no room for cream or sugar.

I've been slightly hypoglycemic since I was a kid, so I have to make sure I eat in the morning and get my sugar.

We need to diversify the economy. We need to get away from sugar.

Biology is greener and, at scale, should be incredibly cost-effective: The cost of goods sold should be little more than the sugar water needed to brew almost anything.

You need a good, healthy diet - it's about finding out what your body needs. Sugar is a disaster for skin, as is white flour.

I went to the bank and asked to borrow a cup of money. They said, 'What for?' I said, 'I'm going to buy some sugar.'

I love to eat - Kit Kats or cookies-and-cream ice cream. I need sugar like five times a day.

Salt is one of the flavors that makes food taste good - salt, sugar and fat. So it's a natural thing for all chefs and cooks to add salt, because it enhances the flavor of the food. If you go out to eat, I guarantee you're going to be eating a lot of salted foods that you are going to have no idea.

The only things that smell good are fat and sugar. Tofu being boiled doesn't smell good. Anything that smells good is fattening.

Real connection and intimacy is like a meal, not a sugar fix.

I seek constantly to improve my manners and graces, for they are the sugar to which all are attracted.

Sugar does make people happy, but then you fall off the edge after a few minutes, so I've really pretty much cut it out of my diet. Except for cupcakes. I like those.