Many foreigners imagine that Latin American cuisine is spicy, but Chilean food, on the whole, is extremely bland: salt, vinegar, mayonnaise, and more salt are the four basic condiments. Black pepper is conspicuously absent, and not only from the food - it is also rarely available even on request.

I am from the working class. I am now what I was then. No amount of balsamic vinegar and Prada handbags could make me forget what it was like to be poor.

We stopped cleaning our houses with lemon water and vinegar like our mothers did, and we clean with chemicals. We're breathing chemicals, and then everyone wonders why cancer is the biggest killer.

Dark chocolate, and salt and vinegar chips are my weakness - but not together.

The star of oil and vinegar and the oil and vinegar of the stars.

I make a wonderful cure-all called Four Thieves, just like my mum did. It's cider vinegar, 36 cloves of garlic and four herbs, representing four looters of plague victims' homes in 1665 who had their sentences reduced from burning at the stake to hanging for explaining the recipe that kept them from catching the plague.

I first became aware of Lao Gan Ma chile crisp at a potluck baby shower in 2016, where a friend brought a bowl of chilled hand-pulled noodles that he tossed with black vinegar, soy sauce, sesame seeds, scallions and a ladleful of the sauce.

I once bought a 45 ice cream. I had to do it. They had a 100-year-old vinegar drizzled across the top. And that was worth it.

Fish and chips by nature are greasy, so we put vinegar on it and we like it because it helps our digestive system. The vinegar breaks down the fat.

I love sushi. A well made roll with just enough vinegar tang has always been a lifesaving post-bourbon remedy for me.

Every time I feel like something is missing from a dish, I think, 'Oh, I know, I'll add a pinch of dry ginger.' If it's not salt and it's not vinegar, it's probably missing dry ginger.

Red wine vinegar has some personality as well acidity.

I like simple food, seasoned with just salt, pepper, oil and vinegar. Complicated food and complicated lives are never good.

If you can't afford organic food and are unable to grow your own, it's crucial to wash all inorganic produce very carefully to minimize the toxins you consume. Soak everything for 20 minutes in water with vinegar and salt or water with fresh lemon juice and salt.

In college, I was a researcher/writer for 'Let's Go: Europe,' assigned to Crete and Cyprus. I was supposed to go to England, but at the last minute they transferred me, despite the fact that I spoke not a word of Greek. I learned the very basics, and to this day can say 'oil,' 'vinegar,' and 'boyfriend in America.'

I adopted a healthier diet. I take at least a tablespoon of apple-cider vinegar a day. It's an old wives' tale, but it really is one of the best things you can put in your mouth.

As my Sicilian grandfather used to say, you get more flies with honey than with vinegar, right?

I find that most home cooks don't get vinegars. They're misunderstood, mostly due to the factory-made red wine vinegar that everyone commonly cooks with... that, and the giant gallon of white distilled vinegar that we all use, mostly to clean and disinfect things!

I don't really do anything too crazy for beauty. I try to take a shot of apple cider vinegar a day.

I could have sexual chemistry with vinegar.