I would be Sassy Spice.

My kitchen's pink, like skin-tone pink, and I lowered my spice rack so it's eye level - it's true! - and my phone, so I can reach it when I fall, it's right there.

The Caribbean is not an idyll, not to its natives. They draw their working strength from it organically, like trees, like the sea almond or the spice laurel of the heights.

A different spice is the most interesting thing to me.

We were the Spice Boys.

An affair now and then is good for a marriage. It adds spice, stops it from getting boring... I ought to know.

If variety is the spice of life, marriage is the big can of leftover Spam.

Meetings should be like salt - a spice sprinkled carefully to enhance a dish, not poured recklessly over every forkful. Too much salt destroys a dish. Too many meetings destroy morale and motivation.

I can't deal with a lot of spice but I have to eat it. I pay the price - I'm on medication for heartburn, so that's how I deal with it.

The foreign accent was a promise, and indeed, all over the country, European imports added spice to the sciences, the arts, and other areas. What one had to give was not considered inferior to what one received.

She's not called Scary Spice for nothing.

Stress is not the spice of life any more than arsenic is. And without it, you won't feel bored.

When I sit down to eat, the greatest spice of all is hunger.

Lovers may be - and indeed generally are - enemies, but they never can be friends, because there must always be a spice of jealousy and a something of Self in all their speculations.

I can't tell you enough about cinnamon. Cinnamon is an awesome spice to use and it goes great with something like apples in the morning or in a mixture of fruit or in your oatmeal or even in your cereal.

Anytime you do something Latino, yeah, I love the color, the spice.

The success of this album is very much in question. Who knows where it's going to go? My being a Spice Girl is no guarantee of anything, although I hope it'll benefit the sales.

I think it's being innovative and very creative to stay away from flat-out sampling somebody else's record. To me, that doesn't show too much of your creative side unless you take a little piece and add it, almost like spice on a chicken.

Being a food show and being me, I always kicked it up a notch, which means I would always elevate the spice level or the complexity of a particular dish. So, it was always like we're going to kick this up a little bit.

I often quote myself. It adds spice to my conversation.